View Pit Stop page for race #1343 by bekah_g — Ghost race
View profile for bekah (bekah_g)
| Official speed | 135.80 wpm (17.67 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2022 9:10:20pm UTC |
| Race Finish | September 19, 2022 9:10:38pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. aimestake (162.70 wpm) |
| Accuracy | 99.0% |
| Points | 72.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |