View Pit Stop page for race #1341 by timsn — Ghost race
| Official speed | 68.73 wpm (34.92 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2011 9:08:35pm UTC |
| Race Finish | July 14, 2011 9:09:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rychor (81.80 wpm) 4. jin_huang (63.05 wpm) 5. netman (61.29 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |