View Pit Stop page for race #1341 by szanne — Ghost race
View profile for sanita (szanne)
| Official speed | 46.70 wpm (88.39 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2017 3:54:12am UTC |
| Race Finish | March 15, 2017 3:55:41am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |