View Pit Stop page for race #13407 by lithox2 — Ghost race
View profile for WatchDominion.org (lithox2)
| Official speed | 143.30 wpm (37.10 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2019 7:53:10pm UTC |
| Race Finish | February 7, 2019 7:53:47pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. boy_314 (121.53 wpm) |
| Accuracy | 98.0% |
| Points | 171.96 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |