Walms (walms)

Race #134

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Official speed 120.33 wpm (24.63 seconds elapsed during race)
Race Start March 24, 2013 12:58:45am UTC
Race Finish March 24, 2013 12:59:10am UTC
Outcome Win (1 of 4)
Accuracy 100.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.