View Pit Stop page for race #134 by tgr1967 — Ghost race
View profile for jake (tgr1967)
| Official speed | 95.58 wpm (25.11 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2018 12:01:16am UTC |
| Race Finish | August 10, 2018 12:01:41am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 50.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |