View Pit Stop page for race #134 by simplebeat — Ghost race
View profile for SimpleBeat (simplebeat)
| Official speed | 73.09 wpm (32.84 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2015 3:39:25pm UTC |
| Race Finish | May 1, 2015 3:39:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. joebob1235 (72.35 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |