View Pit Stop page for race #134 by samuelpx2016 — Ghost race
View profile for Sam (samuelpx2016)
| Official speed | 122.49 wpm (19.59 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2016 6:08:49am UTC |
| Race Finish | May 13, 2016 6:09:09am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. zoli_ (84.19 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |