View Pit Stop page for race #134 by pengredzy — Ghost race
View profile for Pengredzy (pengredzy)
| Official speed | 56.12 wpm (42.77 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2015 1:35:29am UTC |
| Race Finish | May 1, 2015 1:36:12am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |