View Pit Stop page for race #134 by nohonestyinthe11thhour — Ghost race
View profile for Ami (nohonestyinthe11thhour)
| Official speed | 75.94 wpm (54.04 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2023 6:15:48am UTC |
| Race Finish | March 26, 2023 6:16:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ahsilly (46.34 wpm) |
| Accuracy | 98.0% |
| Points | 62.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |