View Pit Stop page for race #134 by lisarrhh — Ghost race
View profile for Lisa (lisarrhh)
| Official speed | 113.47 wpm (21.15 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2013 2:30:05pm UTC |
| Race Finish | July 10, 2013 2:30:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |