View Pit Stop page for race #1339 by deemiler — Ghost race
View profile for Dmitriy (deemiler)
| Official speed | 59.32 wpm (40.46 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2011 9:49:32am UTC |
| Race Finish | September 3, 2011 9:50:12am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |