View Pit Stop page for race #13373 by pavantyperacer — Ghost race
View profile for Pavan (pavantyperacer)
| Official speed | 79.14 wpm (52.16 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2021 1:17:37am UTC |
| Race Finish | December 29, 2021 1:18:29am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 81.77 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |