View Pit Stop page for race #1336 by racer520 — Ghost race
View profile for john (racer520)
| Official speed | 80.68 wpm (29.75 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2015 9:53:15pm UTC |
| Race Finish | May 10, 2015 9:53:45pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. aly199 (83.01 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |