View Pit Stop page for race #1334 by junkyardz — Ghost race
View profile for Alex (junkyardz)
| Official speed | 58.60 wpm (50.58 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2010 10:39:18am UTC |
| Race Finish | May 24, 2010 10:40:08am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |