View Pit Stop page for race #1333 by fuxii — Ghost race
View profile for Marchal (fuxii)
| Official speed | 115.50 wpm (20.78 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2010 6:23:37pm UTC |
| Race Finish | June 8, 2010 6:23:58pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |