View Pit Stop page for race #1332 by peppermints — Ghost race
View profile for JJ (peppermints)
Official speed | 81.14 wpm (29.58 seconds elapsed during race) |
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Race Start | March 19, 2021 3:54:03am UTC |
Race Finish | March 19, 2021 3:54:32am UTC |
Outcome | No win (2 of 5) |
Accuracy | 98.0% |
Points | 43.28 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |