View Pit Stop page for race #1332 by dush1990 — Ghost race
View profile for Dushyanth (dush1990)
| Official speed | 45.94 wpm (52.24 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2011 5:34:23pm UTC |
| Race Finish | May 22, 2011 5:35:16pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. infinitusone (57.01 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |