View Pit Stop page for race #1332 by babaoriley — Ghost race
View profile for Eriksen (babaoriley)
| Official speed | 99.80 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2015 4:16:14pm UTC |
| Race Finish | February 24, 2015 4:16:38pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |