View Pit Stop page for race #1331 by chubbehmouse — Ghost race
View profile for Evan (chubbehmouse)
| Official speed | 83.87 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2018 4:29:02am UTC |
| Race Finish | May 2, 2018 4:29:31am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 44.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |