View Pit Stop page for race #133 by whatthecuck — Ghost race
View profile for ankan (whatthecuck)
| Official speed | 61.67 wpm (38.92 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2018 2:10:54pm UTC |
| Race Finish | November 18, 2018 2:11:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. imqwerty (71.59 wpm) |
| Accuracy | 94.0% |
| Points | 32.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |