View Pit Stop page for race #133 by salvatore74 — Ghost race
View profile for salvatore74 (salvatore74)
| Official speed | 51.07 wpm (46.99 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2009 9:32:47pm UTC |
| Race Finish | September 14, 2009 9:33:34pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |