View Pit Stop page for race #133 by razah27 — Ghost race
View profile for Rasmus (razah27)
| Official speed | 67.02 wpm (35.81 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2013 8:36:38pm UTC |
| Race Finish | January 25, 2013 8:37:14pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |