View Pit Stop page for race #133 by philsweeney — Ghost race
View profile for Phil (philsweeney)
| Official speed | 131.97 wpm (18.19 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2010 5:00:42am UTC |
| Race Finish | June 3, 2010 5:01:01am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. harvey_alipio1 (94.59 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |