View Pit Stop page for race #133 by legendary_y3et — Ghost race
View profile for dominic (legendary_y3et)
| Official speed | 30.66 wpm (100.59 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2018 2:22:09am UTC |
| Race Finish | September 7, 2018 2:23:49am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 19.42 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |