View Pit Stop page for race #133 by itzzeke — Ghost race
View profile for Zeke (itzzeke)
| Official speed | 57.79 wpm (41.53 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2018 4:00:32am UTC |
| Race Finish | August 14, 2018 4:01:14am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. isuckattype (72.23 wpm) 4. sajidul (65.41 wpm) |
| Accuracy | 95.0% |
| Points | 30.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |