View Pit Stop page for race #133 by hooman1 — Ghost race
View profile for hooman1 (hooman1)
| Official speed | 121.78 wpm (19.71 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2021 12:32:55pm UTC |
| Race Finish | December 18, 2021 12:33:14pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 64.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |