View Pit Stop page for race #133 by hongquan448 — Ghost race
View profile for Henry (hongquan448)
| Official speed | 63.32 wpm (65.19 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2021 11:12:52am UTC |
| Race Finish | September 25, 2021 11:13:57am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 65.43 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |