View Pit Stop page for race #133 by gorman — Ghost race
View profile for Gorman (gorman)
| Official speed | 87.84 wpm (27.32 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2012 1:16:59am UTC |
| Race Finish | May 15, 2012 1:17:27am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sicemxxamy (93.36 wpm) 4. s4rawberry (83.20 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |