View Pit Stop page for race #133 by gavinchen — Ghost race
View profile for Vincent (gavinchen)
| Official speed | 51.16 wpm (46.91 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2011 2:16:20am UTC |
| Race Finish | April 17, 2011 2:17:07am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |