View Pit Stop page for race #133 by arrowruler69 — Ghost race
View profile for Monroe (arrowruler69)
| Official speed | 84.10 wpm (28.54 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2013 8:11:39am UTC |
| Race Finish | October 9, 2013 8:12:07am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ali_norouzi (91.94 wpm) 2. resorz (86.27 wpm) 3. dna44 (85.62 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |