View Pit Stop page for race #133 by annasell — Ghost race
View profile for Anna (annasell)
| Official speed | 65.35 wpm (36.73 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2012 7:58:13pm UTC |
| Race Finish | May 23, 2012 7:58:50pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jaden316 (75.16 wpm) 4. jeffgordon251 (55.25 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |