View Pit Stop page for race #1329 by roflmax — Ghost race
View profile for max (roflmax)
| Official speed | 77.01 wpm (31.16 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2013 12:55:39pm UTC |
| Race Finish | February 23, 2013 12:56:10pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. slowdeath (99.89 wpm) 2. badragon (88.11 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |