View Pit Stop page for race #13282 by busey — Ghost race
| Official speed | 96.45 wpm (24.88 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2015 1:48:41am UTC |
| Race Finish | February 7, 2015 1:49:06am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ratedvcu (106.90 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |