View Pit Stop page for race #1328 by nicktrick — Ghost race
View profile for N (nicktrick)
| Official speed | 69.49 wpm (34.54 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2013 6:23:21am UTC |
| Race Finish | July 29, 2013 6:23:55am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |