View Pit Stop page for race #1327 by jaybatavia — Ghost race
View profile for Jay (jaybatavia)
| Official speed | 74.06 wpm (32.41 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2015 11:44:23pm UTC |
| Race Finish | February 25, 2015 11:44:56pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |