View Pit Stop page for race #1327 by haraizu — Ghost race
View profile for tranngocdien (haraizu)
| Official speed | 51.15 wpm (46.92 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2011 11:16:40am UTC |
| Race Finish | December 21, 2011 11:17:27am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |