View Pit Stop page for race #13260 by lavee_singh — Ghost race
View profile for superman (lavee_singh)
| Official speed | 101.96 wpm (23.54 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2016 2:04:43pm UTC |
| Race Finish | May 12, 2016 2:05:06pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |