View Pit Stop page for race #1326 by nurrifaie — Ghost race
View profile for Rifaie (nurrifaie)
| Official speed | 63.91 wpm (37.55 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2021 5:51:38am UTC |
| Race Finish | May 21, 2021 5:52:15am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 34.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |