View Pit Stop page for race #1326 by mr_speed — Ghost race
View profile for Mr.Speed (mr_speed)
| Official speed | 49.02 wpm (48.96 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2014 12:33:17pm UTC |
| Race Finish | February 1, 2014 12:34:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. johnkelly841@hotmail.com (75.67 wpm) 2. meinrad (49.75 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |