View Pit Stop page for race #1326 by islambek198 — Ghost race
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| Official speed | 56.09 wpm (73.60 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2018 6:25:46pm UTC |
| Race Finish | December 13, 2018 6:27:00pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 57.96 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |