View Pit Stop page for race #1326 by hrshrj — Ghost race
View profile for harsh (hrshrj)
| Official speed | 72.19 wpm (33.25 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2015 12:38:36pm UTC |
| Race Finish | December 5, 2015 12:39:09pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |