View Pit Stop page for race #1325 by jrdupd — Ghost race
View profile for david (jrdupd)
Official speed | 57.60 wpm (41.67 seconds elapsed during race) |
---|---|
Race Start | July 28, 2015 4:21:28pm UTC |
Race Finish | July 28, 2015 4:22:09pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. ariferrari (49.88 wpm) 4. east4564 (44.02 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |