View Pit Stop page for race #1325 by jazzy_dawson — Ghost race
View profile for Christopher (jazzy_dawson)
| Official speed | 51.08 wpm (46.99 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2018 10:20:40am UTC |
| Race Finish | June 4, 2018 10:21:27am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 27.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |