View Pit Stop page for race #1323 by oxygenbeats — Ghost race
View profile for OxygenBeats (oxygenbeats)
Official speed | 88.91 wpm (26.99 seconds elapsed during race) |
---|---|
Race Start | August 10, 2015 3:44:13pm UTC |
Race Finish | August 10, 2015 3:44:40pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. thebaldracer (94.51 wpm) 2. vballdart (93.51 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |