View Pit Stop page for race #1323 by 348cdt21 — Ghost race
View profile for Chi (348cdt21)
| Official speed | 97.86 wpm (54.32 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2017 10:32:39pm UTC |
| Race Finish | November 25, 2017 10:33:34pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. hypasuper (154.13 wpm) 2. deroche1 (133.30 wpm) |
| Accuracy | 99.0% |
| Points | 117.43 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |