View Pit Stop page for race #1321 by pierrot14 — Ghost race
View profile for Pablo (pierrot14)
| Official speed | 101.86 wpm (40.53 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2017 6:41:00pm UTC |
| Race Finish | July 20, 2017 6:41:40pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. jjvanhan (106.77 wpm) 4. andres0432 (72.14 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |