View Pit Stop page for race #1321 by nil1714 — Ghost race
View profile for Nil (nil1714)
| Official speed | 69.34 wpm (34.61 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 8:34:13am UTC |
| Race Finish | April 21, 2021 8:34:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. amiteshore (66.58 wpm) 4. mazharandalib (49.99 wpm) |
| Accuracy | 96.0% |
| Points | 36.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |