View Pit Stop page for race #1321 by justtypefast — Ghost race
View profile for Saso McDaso (justtypefast)
| Official speed | 131.43 wpm (18.26 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2013 3:34:48pm UTC |
| Race Finish | December 19, 2013 3:35:07pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |