View Pit Stop page for race #1321 by alabami — Ghost race
View profile for MARTHA (alabami)
| Official speed | 54.26 wpm (44.23 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2009 7:41:50pm UTC |
| Race Finish | August 28, 2009 7:42:34pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |